great day c:

so today was pretty great, here I'll tell you about my day. It was in the 40's this morning and I had to march in a parade, it started sleeting and everyone had to run under an awning of a library  I play the saxophone which is a brass/woodwind instrument and it gets extremely cold. After the parade we came home and had lunch and I made Pumpkin Butter. It's delish! I also found this new website that I am in love with! You can find it here. Hope everyone's had a great first week of October!
-Brianna

All creds to skinnytaste.com

Pumpkin Butter

Gina's Skinny Recipes 
Servings: 30 • Serving Size: 2 tbsp • Old Points: 1 pts • Points+: 1 pts
Calories: 32 • Fat: 0.1 g • Protein: 0.5 g • Carb: 9.5 g • Fiber: 1.3 g • Sugar: 8 g  
Sodium: 3.5 g  

Ingredients: 

• 3 1/2 cups pumpkin puree, or 1 (29 ounce) can (not pumpkin pie filling)
• 2 tsp vanilla extract
• 3/4 cup apple cider or juice
• 1 cup packed brown sugar
• 2-3 cinnamon sticks
• 1-2 tsp pumpkin pie spice (to taste)

Directions: 

Combine pureed pumpkin, vanilla, apple juice, spices, cinnamon sticks and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 - 40 minutes or until thickened. Stir frequently. Adjust spices to your taste. Makes 3 3/4 cups.