try this!

•  Ingredients
• 3 cups hot cooked orzo (about 1 1/2 cups uncooked rice-shaped pasta
• 1 cup frozen green peas, thawed
• 3/4 cup (3 ounces) crumbled feta cheese
• 1/4 cup chopped parsley
• 3 tablespoons balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 garlic clove, minced $
• Preparation
• Combine all the ingredients in a large bowl, and toss well to coat. Cover bowl and chill for 1 hour.
• Jessica B. Harris, Cooking Light 

• this is a Delicious recipe, and really easy too. Hope you guys have a great rest of the day! 
• -Brianna